Ganja Vibes Blog

Marbled Marijuana Brownie Bars | Cannabis Now Magazine

Marbled Marijuana Brownie Bars | Cannabis Now Magazine.

For no reason at all: Coffee-Ginger-Pistachio Cake

• Coffee-Ginger-Pistachio Cake
• adapted from The Guardian
• makes one 9″ cake, cut into 2 layers
• For the cake:  50g unsalted butter 75ml milk 1 Tbs. ground coffee (not instant) 2cm piece of ginger, finely grated (about 1 Tbs.) 2 eggs 200g caster sugar 100ml neutral oil 75g pistachios, chopped 75g glacé ginger, chopped 275g plain flour 1 Tbs. baking powder 1/4 tsp. saltFor the topping:  200g cream cheese, at room temperature 125g unsalted butter, at room temperature zest of one lemon 2 tsp. lemon juice 175g icing sugar 25g pistachios, chopped
• 1. Line the bottom of a 9″ cake tin with parchment and butter the sides lightly. Preheat the oven to 180°C/35°0F.2. Melt the butter in a small pot over low heat, then remove and mix in the milk, coffee and ginger. Set aside. 3. Beat the eggs and sugar together with an electric mixer until pale and foamy, then beat in the coffee mixture and oil until well combined. Stir in the pistachios and glacé ginger then fold in the flour, baking powder and salt. 4. Scrape the mixture into the prepared pan and bake for 30-35 minutes, until an inserted skewer comes out clean. Let cool completely before carefully slicing in half with your largest knife; separate the layers until ready to ice. 5. To make the icing, beat the cream cheese with an electric mixer for one minute, until smooth and creamy. Add the butter and beat for another minute. Briefly beat in the lemon zest and juice before adding the icing sugar and beating until justcombined. 6. Spread half the icing over the first layer of cake before carefully topping with the second layer. Cover with the remaining icing and sprinkle with the pistachios.

source: http://www.kitchenist.com/cooking/cake/for-no-reason-at-all-coffee-ginger-pistachio-cake/2431

June 16 – National Fudge Day | Foodimentary - daily food holidays

June 16 – National Fudge Day | Foodimentary - daily food holidays.

Karren's cakes & confections

Wow!

It's like a sculpture, Yum Karren! And then there's my most favorite....

Alkaline Foods, do a body good!

  source: https://twitter.com/supergreendani/status/207625420865159169/photo/1

Harvest Calendar

  source: http://www.williams-sonoma.com/shop/agrarian-garden/agrarian-harvest-calendar/

Gaga Goo Goo Ballz

Written by Purplina Kush | | | Ingredients: (Makes 20-25) - 2 cups raw oats (organic is usually just about the same price in the bulk bins) - ¼ cup cannabutter, melted (have extra cannabutter - semi sweet chocolate baking squares (2 should be plenty) - 4 tbsp shredded unsweetened coconut. (also often organic at same…donation, lol) - goodly drizzle of la lechera (condensed milk), likewise with honey, for a lil extra sticky icky In large mixing bowl…mix! Once all oats are sewn nicely into a chocolatey gooey coat, we’re good to go. Now, put the whole bowl in the freezer, 10-15 min perhaps. The goal is to get the stuff form-able. About 1tbsp per ball. As with all Ganga Ballz I’ve formed thus far, if you have little to no interest in interplanetary transpo during the hand formation of such goods, you might use thin plastic gloves to avoid more and more cannabinoids in every pore. Sadly, it is already hard enough to perfect the consistency of these bad ballz n adding the element of gloves shifts it to near impossibility. Happily, you will be so rocked off your ass before the batch is even near done. Okay, now that we’re good to go nowhere fast, and any other place sloooowwly, we should have a parchment paper lined cookie sheet, or pan, or tin, or whateves, and neat rows of hand formed space ballz. Have shredded coconut in small separate bowl. Drop n roll each goo ball lightly in the flakes and place back on the wax paper. Now look, I was already a little outer-spaced, and was bringing these to a party of patients. Know what I did? You can see it in the pic. Yup, I melted more of the beautiful green butter w/more of the condensed milk, and I even think a marshmallow or two (I don’t know I was hiiiiigh) into a frosting type drizzle on top. Can’t stop, Won’t Stop! Cover these specialty spheres and refrigerate until serving. Bring them to a party and watch that thang blast off peaceful and giggly like, a little fuzzy even. Wish I could show y’all the pics! But that’s the great part: You don’t have to have been there: GO THERE! PK xoxo source: http://www.sarahdmagazine.com/index.php/food/beyond-brownies/74-gaga-goo-goo-ballz.html